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White Kimchi

Life Skills › Cooking › Fermentation
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Cooking Ingredients: Napa Cabbage x5 + Onion x1 + Garlic x4 + Salt x1 + Mineral Water x2 Fresh and delicious white kimchi made by pickling vegetables in saltwater without red pepper powder, creating a crispy texture.
How to obtain: Napa Cabbage x5, Onion x1, Garlic x4, Salt x1, Mineral Water x2
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