Dalbeol Gukbap

Cooking Ingredients: Goosefoot Leaf x2 + Cooked Rice x1 + Mineral Water x1 + Bracken x2 + Red Pepper Powder x3 The original Dalbeol Village Gukbap cooked with Big Auntie Maksoon's secret recipe. A spicy gukbap, or rice stew, made with bracken, goosefoot leaves, and a generous amount of red pepper powder. It's always voted No.1 in the year list of must-have dishes in Dalbeol Village.