Meat Stew

Cooking Ingredients: Butchered Meat x5 + Grain Flour x2 + Cooking Wine x2 + Mineral Water x3 A big chunk of meat and grain flour are boiled in water for a long time at a low heat. The resulting soup is thick and nutritious. Though it takes a long time, it is suitable for nomads and adventurers because its recipe is simple. Sometimes wine is used to get rid of the smell, depending on which kind of meat is used.