Smoked Fish Steak
About
Cooking Ingredients: Fish x1 + Salt x2 + Olive Oil x1
Fish cooked by smoking. Originally smoking was done for preservation, but it became a popular cooking method as people found out that it can make meat and fish much more delicious. Smoked food can be preserved much longer than most other food.
How to obtain: Mudskipper x1, Salt x2, Olive Oil x1
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45–46
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