Stir-Fried Seafood

Cooking Ingredients: Seafood x1 + Hot Pepper x2 + Cabbage x4 + White Sauce x2 Stir-fried seafood and vegetables. The key here is to add Hot Peppers to make it spicy. It is eaten as a side with drinks rather than as a meal on its own. Though it is usually made with Octopus or Squid, sometimes Seahorse or Starfish are used in their stead.