Boiled Bird Eggs

Cooking Ingredients: Cooking Wine x1 + Eggs x3 + Mineral Water x6 + Salt x1 Hard-boiled bird eggs. Bird eggs generally taste alike, despite how their sizes may vary by the type of bird, such as chickens, Kuku Birds, flamingos and so on. Carefully rolling the eggs so that the yolk doesn't get slant to one side is the key. Usually enjoyed with wine.