Steamed Seafood

Cooking Ingredients: Seafood x1 + Mineral Water x6 + Hot Pepper x3 + Salt x2 Steamed seafood. When seafood is boiled, its flavor and nutrients are exuded into the broth of the soup. That's why along the coasts of Balenos people steam seafood to retain the original flavor. Crabs and squid in particular taste best this way.