Desert Dumpling

Cooking Ingredients: Lizard Meat x6 + Grain Dough x6 + Cinnamon x1 + Olive Oil x2 Dumplings were originally supposed to be steamed or baked to retain their texture, but the Desert Dumpling is baked until crispy and then dried to increase its preservability. These dumplings are highly useful for nomads and soldiers. These dumplings are generally packed with Lizard Meat, which retains its fine texture even after it has been dried.