Chowder

Cooking Ingredients: Dried Pearl Oyster Flesh x1 OR Dried Shellfish x5 + Pepper x2 + Pork x2 + Milk x1 + Teff Bread x1 The sailors are not in their best condition since their diet consists of mostly dried meals during long voyages. Sailors will eat large amounts of fresh pork, oyster and chowder before they depart or return from long voyages.