Highlands' Common Ingredient

We've finally got a visitor at Wind Nol's Perch, but with the Swamp Sentinels, and the cliff... it seems we've only scared you thus far. My apologies. Have you perhaps heard of chanterelle? The name roll off the tongue quite elegantly, and its refined flavor suits it nicely. Curious to give it a try? There's plenty of chanterelle around here so why not go forage some up for us?

There's plenty of chanterelle around here so why not go forage some up for us?

This is a chanterelle. It's also called the apricot mushroom since it has that fruity aroma. Let's see... these are the remaining ingredients needed to make chanterelle risotto. Here, take them.